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Soybean Cooking Oil

Soybean Cooking Oil
Soybean Cooking Oil
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Product Code : 30
Product Description

One of the excellent sources of healthy fats like poly-unsaturated and Omega-3 fatty acids is the Soybean Cooking Oil that has been extracted from the soybeans. It offers an healthy addition to the meals, in comparison to the other unhealthy oils. The mentioned oil appears to be faint green or dark yellow in color. Once the processing is completed, the offered oil is available as a vegetable oil and the leftover as animal feed. Our offered Soybean Cooking Oil is also considered as one of the primary sources of bio-diesel in various countries. Generally, this oil finds usage for preparing salad dressing, non-dairy coffee creamers, mayonnaise and margarine.

Pros:

  • Delays skin aging by preventing skin issues
  • Helps in treating heart related condition
  • Inhibits the absorption of cholesterol
  • Promotes Bone Health


Physical Characteristics:

  • Physical State: Liquid
  • Appearance: Light Yellow, Clear and Brilliant
  • Taste: Bland
  • Odor: Bland
  • Color: 5 – 13.5 Yellow / 0.6 – 2.0 Red

Quality Standards:

  • Free Fatty Acid %: 0.05 – 0.1%
  • Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
  • Refractive Index @ 40oC: 1.4666 – 1.47
  • Iodine Value (Wijs): 123 - 139
  • Moisture %: 0.05 – 0.1%
  • Cold Test: 5.5 hrs
  • OSI @ 110oC: 5.5 – 6.0 hrs
  • Saponification Value: 191 - 192
  • Specific Gravity @ 25oC: 0.915 – 0.925
  • Smoke Point: 460 – 465oF
  • Flash Point: 650 – 655oF
  • Fire Point: 690 – 695oF

Fatty Acid Properties

  • Typical Fatty Acid Profile (major acids)
  • Usage : For cooking
  • Package: 25 litre jerrycans packaging (your request)

AMG INTERNATIONAL LTD
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