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Refined Cooking Oil

Refined Cooking Oil
Refined Cooking Oil
Product Code : 11
Product Description

Refined Cooking Oil is prepared using plenty of plant sources. Since the fats present in the seeds of plants are poly-unsaturated, this being the reason, the mentioned oil maintains their fluidity even at room temperature. The mentioned oil is a blend of different oils, generally based on rapeseed, corn, soybean and other oils. Be it mechanical or chemical, highly intensive processes are used for extracting the oil from the seeds of plants. In order to prepare the top quality Refined Cooking Oil, all the aforementioned processes are used for eliminating the natural nutrients from the seeds. Once the processed, it oxidizes easily that helps in breaking down the cancer causing cells, resulting in the prevention of cancer.

Key Points:

  • High volume press is used for pressing the oil from the seed pulp
  • A steam bath is used to heat the crushed seeds up to 180 degrees of temperature
  • Water egumming, bleaching and neutralization are few refining techniques used
  • The last step involved in the method of Deodorization


SPECIFICATIONS:

  • Ash Content (mass %) 0.01
  • Free fatty acids 3 % Max
  • M.I.U(Moisture and Impurities) 0.1 % max
  • Saponification value: 18185-1955-195
  • Iodine value: 120
  • Titre C (melting point) 13.75 C
  • Specific Gravity a 25 C 0.915
  • Density (kg/m3) 920
  • Flashpoint by P.-M. (Degree C) 220
  • Calorific Value (kj/kg) 36,000
  • Kinematic Viscosity (40 deg.C) (mm2/s)
  • Carbon Residue (mass-%) 0.4
  • Sulphur Content (mg/kg) 18
  • Contamination (mg/kg) 24
  • Acid Value (mg KOH)/g) 7.0
  • Oxidation Stability (110 deg.C)(h) 5.0 (min)
  • Phosphorus Content (mg/kg) 15



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