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Fuji Apples are an hybrid that were introduced by the growers of Tohoku Research Station, Japan in 1930s and since then these are one of the more captivating varieties of modern apples. These are usually round in shape and are may range from large to very large size, the average being 75mm in diameter. The most highlighted characteristic of this variety is the lovely pink speckled flush over yellowish green background. Fuji Apples possess dull white flesh and are crisp and juicy to taste, which is predominantly sweet. Our offered apples are firm and fine grained flesh which can remain fresh for up to several days with refrigeration.
Fuji Apple A-Grade