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Cooking Oil

One of the essential things that affect the flavor of any cuisine is the kind of Cooking Oil being used. Oil contains the proper amount of fat. Be it saturated or polyunsaturated, required by our body for the proper functioning. Although, most of these oils are liquid at available in the form of liquid, however, some of them that does not contain saturated fats may become solid at room temperature. Along with their culinary utilization, the mentioned range of Cooking Oil possess plenty of medicinal characteristics that make them ideal to be used for the treatment of a particular problem. Our offered array is perfect to be used for deep frying, shallow frying or used as salad oil.

Key Benefits:
  • Safe and healthy for consumption and to be applied on hair and skin
  • Renders finger-licking flavor to the variety of cuisines
  • Enriched with vitamins, minerals and other nutrients
  • 100% natural, prepared without using any additives
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RBD Palm Oil

Product Specification:

  • Iodine Value : 56-62
  • Peroxide Value (MEQ/KG) Max.: 1.0 Max
  • Mositure % Max : 0.10 % Max
  • Saponification Value : 195-205

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Refind Canola Oil

Product Specification:
  • Fatty Acid: 0.1 – 0.15% max
  • Peroxide Value: 1.0 – 2.0 meq/kg max
  • Color : 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
  • Iodine Value (Wijs): 100 - 122
  • Moisture: 0.05 % max

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Sunflower Cooking Oil

Product Specification:

  • Iodine Value (WIJS) : 118 - 141
  • Refractive Index (at 40oC) : 1,461 - 1,468
  • Moisture :  0.10% max
  • Specific Weight (at 20oC) : 0,910 - 0,920 

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Refined Cooking Oil

Product Specification:
  • Iodine value: 120
  • Calorific Value (kj/kg) 36,000
  • Ash Content (mass %) 0.01
  • Fatty acids 3 % Max
  • Density (kg/m3) 920

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Soybean Cooking Oil

Product Specification:
  • Free Fatty Acid %: 0.05 – 0.1%
  • Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
  • Moisture %: 0.05 – 0.1%
  • Iodine Value (Wijs): 123 - 139 

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