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Cooking Oil

One of the essential things that affect the flavor of any cuisine is the kind of Cooking Oil being used. Oil contains the proper amount of fat. Be it saturated or polyunsaturated, required by our body for the proper functioning. Although, most of these oils are liquid at available in the form of liquid, however, some of them that does not contain saturated fats may become solid at room temperature. Along with their culinary utilization, the mentioned range of Cooking Oil possess plenty of medicinal characteristics that make them ideal to be used for the treatment of a particular problem. Our offered array is perfect to be used for deep frying, shallow frying or used as salad oil.

Key Benefits:
  • Safe and healthy for consumption and to be applied on hair and skin
  • Renders finger-licking flavor to the variety of cuisines
  • Enriched with vitamins, minerals and other nutrients
  • 100% natural, prepared without using any additives
RBD Palm Oil
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RBD Palm Oil
08
Product Specification:
  • Iodine Value : 56-62
  • Peroxide Value (MEQ/KG) Max.: 1.0 Max
  • Mositure % Max : 0.10 % Max
  • Saponification Value : 195-205
Refind Canola Oil
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Refind Canola Oil
09
Product Specification:
  • Fatty Acid: 0.1 – 0.15% max
  • Peroxide Value: 1.0 – 2.0 meq/kg max
  • Color : 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
  • Iodine Value (Wijs): 100 - 122
  • Moisture: 0.05 % max
Refined Cooking Oil
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Refined Cooking Oil
11
Product Specification:
  • Iodine value: 120
  • Calorific Value (kj/kg) 36,000
  • Ash Content (mass %) 0.01
  • Fatty acids 3 % Max
  • Density (kg/m3) 920
Soybean Cooking Oil
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Soybean Cooking Oil
30
Product Specification:
  • Free Fatty Acid %: 0.05 – 0.1%
  • Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
  • Moisture %: 0.05 – 0.1%
  • Iodine Value (Wijs): 123 - 139 
Sunflower Cooking Oil
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Sunflower Cooking Oil
07
Product Specification:
  • Iodine Value (WIJS) : 118 - 141
  • Refractive Index (at 40oC) : 1,461 - 1,468
  • Moisture :  0.10% max
  • Specific Weight (at 20oC) : 0,910 - 0,920 


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