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One of the essential things that affect the flavor of any cuisine is the kind of Cooking Oil being used. Oil contains the proper amount of fat. Be it saturated or polyunsaturated, required by our body for the proper functioning. Although, most of these oils are liquid at available in the form of liquid, however, some of them that does not contain saturated fats may become solid at room temperature. Along with their culinary utilization, the mentioned range of Cooking Oil possess plenty of medicinal characteristics that make them ideal to be used for the treatment of a particular problem. Our offered array is perfect to be used for deep frying, shallow frying or used as salad oil.